MENUS
FOUR COURSE SET
Menu Available Thursday-Saturday Lunch £35 / Monday-Thursday Dinner £40
LAMINATED BRIOCHE
Yeasted Mushroom Butter
cured Bass
Radish, Sea herbs, Carrot
or
Cull Yaw
Bun, Beetroot Hoi Sin, Spring Onion, Cucumber, Walnut
South Coast Cod
Pink Firs, Asparagus, Burnt Apple, Chicken Butter Sauce
or
Saxon Chicken
Wild Garlic, Smoked Lyburn, Jersey Royals, Peas
Rhubarb
Ginger Cake, Jelly, Custard
OR
Tenor Chocolate
Hazlenut, Malted Caramel
SHORT TASTING
Menu £60 | Wine Flight £45
Langoustine
Custard, Nutbourne Tomato, Consomme
Highweald Ghyll Valley White, Sussex, England
LAMINATED BRIOCHE
Yeasted Mushroom Butter
Monkfish
Morels, Asparagus, Kelp, Chicken Butter Sauce
Vulcao Ameixambar, Azares, Portugal
Guinea Fowl
Wild Garlic, Smoked Lyburn, Peas, Lettuce Sauce
Frappato, Terre Siciliane IGT, Italy
Rhubarb
Ginger Cake, Jelly, Custard
Strawberry
Tunworth Cheesecake, Lemon Thyme, Caramelised White Chocolate
Boschendal Vin D’Or Late Harvest, Cape Coast
FULL TASTING
Menu £95 | Wine Flight £80
Snacks
Crab, Kohlrabi, Pomelo
Ox Cheek, Onion, Rhubarb
Celeriac, Smoked Yolk, Black Garlic
Roebuck Rosé de Noir, Sussex, UK
Langoustine
Custard, Nutbourne Tomato, Consomme
Highweald Ghyll Valley White, Sussex, England
Laminated Brioche
Yeasted Mushroom Butter
Cured Bass
Radish, Sea herbs, Carrot
Pratsch Gruner Veltliner reserve, Austria
Monkfish
Morels, Asparagus, Kelp, Chicken Butter Sauce
Mittnacht Gyotaku, Alsace, France
Guinea Fowl
Wild Garlic, Smoked Lyburn, Peas, Lettuce Sauce
Frappato, Terre Siciliane IGT, Italy
Cull Yaw
Bun, Beetroot Hoi Sin, Spring Onion, Cucumber, Walnut
Sabelli-Frisch ‘Faun’ Zinfandel, Lodi, California
Rhubarb
Ginger Cake, Jelly, Custard
Strawberry
Tunworth Cheesecake, Lemon Thyme, Caramelised White Chocolate
Boschendal Vin D’Or Late Harvest, Cape Coast
Tenor Chocolate
Creme Fraiche, Cold Brew
