Menu £35 / £40
3 Corner Leek Butter
Bantam egg, Morels, Truffle, Twineham Grange
Wild Garlic Dumplings, Purple Sprouting Broccoli, Hay
Cornish Mids, Dilsk Butter Sauce (£15 supp)
White Asparagus, Burnt Onion, Whey, Pine
Clendenen Family Friulano, Santa
Sunflower, Artichoke, Gem
Earl Grey Tea, Brioche Custard, Caramelised Milk
Smoked Rapeseed, Almond, Cherry Vinegar
Menu £60 | Wine Flight £45
Trout Roe, Radish, Dilsk custard
Highweald Ghyll Valley White, Sussex, England
3 Corner Leek Butter
White Asparagus, Burnt Onion, Whey, Pine
Langoustine, Exmoor Caviar (£20 Supp)
Clendenen Family Friulano, Santa Maria, California, USA
Wild Garlic, Purple Sprouting Broccoli, Hay
Babylonstoren Shiraz, Stellenbosch, South Africa
Tea, Toast
Smoked Rapeseed, Almond, Cherry Vinegar
Recioto della Valpolicella, Verona, Italy
Menu £95 | Wine Flight £80
Crab, Exmoor Caviar, Bisque
Duck, Parfait, Damson
Potato Hash, Tunworth, Hen of the Woods
Artelium Curators Cuvée, Sussex, UK
Trout Roe, Radish, Dilsk custard
Highweald Ghyll Valley White, Sussex, England
3 Corner Leek Butter
Bantam Yolk, Morels, Truffle, Twineham Grange
Oliver Taranger’s Fiano, McLaren Vale, South Australia
White Asparagus, Burnt Onion, Whey, Pine
Langoustine, Exmoor Caviar (£20 Supp)
Clendenen Family Friulano, Santa Maria, California, USA
Sunflower, Artichoke, Gem
Chai Saint Olive, Gamay. Lyon. France
Wild Garlic, Purple Sprouting Broccoli, Hay
Babylonstoren Shiraz, Stellenbosch, South Africa
Tea, Toast
Smoked Rapeseed, Almond, Cherry Vinegar
Recioto della Valpolicella, Verona, Italy
Verjus, Hazelnut