MENUS
FOUR COURSE SET
Menu £40 (Available Thursday-Saturday Lunch / Monday-Thursday Dinner)
LAMINATED BRIOCHE
Beef Dripping Butter, Pickled Dilsk
Smoked Trout
Pickled Beetroot, Apple, Horseradish, Watercress Veloute
or
Hubbard Chicken
Sweetcorn, Tarragon, Cep, Slow Cooked Yolk
Orkney Scallop (+£15)
Cauliflower, Bacon Broth, Lime Leaf
South Coast Cod
Celeriac, Monksbeard, Hazelnut Miso, Mussel Sauce
or
Ox Cheek
Suet Pudding, Carrot, Pickled Walnut, Ewe Fat Crumb
Rosette APPLE
Set Toffee Custard, Yoghurt, Marigold
OR
Walnut parfait
Date Cake, Damson, Whisky Caramel
SHORT TASTING
Menu £65 | Wine Flight £45
Truffle Custard
Hen Of The Woods, Artichoke, Cheddar
LAMINATED BRIOCHE
Beef Dripping Butter, Pickled Dilsk
Cod
Celeriac, Monksbeard, Hazelnut Miso, Mussel Sauce
Hubbard Chicken
Onion Squash, Girolles, Sweetcorn, Cep
Rossette Apple
Set Toffee Custard, Yoghurt, Marigold
Walnut Parfait
Date Cake, Damson, Whisky Caramel
FULL TASTING
Menu £95 | Wine Flight £80
Snacks
Mackerel, Buttermilk, Rose
Duck Parfait, Sea Buckthorn, Spelt
Carrot, Parsley Root, Smoked Lyburn
Truffle Custard
Hen Of The Woods, Artichoke, Cheddar
Laminated Brioche
Beef Dripping Butter, Pickled Dilsk
Orkney Scallop
Cauliflower, Bacon Broth, Lime Leaf
Cod
Celeriac, Monksbeard, Hazelnut Miso, Mussel Sauce
Hubbard Chicken
Onion Squash, Girolles, Sweetcorn, Cep
Lyons Farm Beef
Sirloin, Cheek, Broccoli, Oyster, Truffle
Rosette Apple
Set Toffee Custard, Yoghurt, Marigold
Walnut Parfait
Date Cake, Damson, Whisky Caramel
Whey Custard Tart
Butterscotch, Cultured Cream
