MENUS
FOUR COURSE SET
Menu Available Thursday-Saturday Lunch £35 / Monday-Thursday Dinner £40
LAMINATED BRIOCHE
Sunflower seed Miso butter
Smoked Squid
Swede, Alliums, Damson Hoisin
or
IRON AGE PORK
Patty Pan Piccalili, Truffle, Madeira, Malt loaf
Orkney Scallop
Onion Squash, Pumpkin seed, Smoked Bacon (£15 supp)
South Coast Cod
Fig leaf, Hispi, Jalepeno
or
Saxon Chicken
Violet Artichoke, Sweetcorn, Girolles
Blackberry
Bay leaf Burnt cream, Sheeps millk sorbet
OR
Fig
Muscavado cake, Woodruff Ice Cream
SHORT TASTING
Menu £60 | Wine Flight £45
HEN OF THE WOODS
Truffle custard, Twineham Grange
Highweald Ghyll Valley White, Sussex, England
LAMINATED BRIOCHE
Sunflower seed Miso butter
South coast Cod
Fig leaf, Hispi, Jalepeno
Vulcao Ameixambar, Azares, Portugal
Saxon Chicken
Violet Artichoke, Sweetcorn, Girolles
Frappato, Terre Siciliane IGT, Italy
Blackberry
Bay leaf, Sheeps milk
Roasted Yeast
Tidal Rum Raisin Caramel, Malt, Cultured Cream
Boschendal Vin D’Or Late Harvest, Cape Coast
FULL TASTING
Menu £95 | Wine Flight £80
Snacks
Prawn, Exmoor Caviar, Bisque
Chicken, Kelp. Bonito
Jerusalem Artichoke, Goats Curd
Roebuck Rosé de Noir, Sussex, UK
HEN OF THE WOODS
Truffle custard, Twineham Grange
Highweald Ghyll Valley White, Sussex, England
Laminated Brioche
Sunflower seed Miso butter
Orkney Scallop
Onion Squash, Pumpkin seed, smoked Bacon
Pratsch Gruner Veltliner reserve, Austria
South Coast Cod
Fig Leaf, Hispi, Jalapeno
Mittnacht Gyotaku, Alsace, France
Quail
Truffle Kyiv, Violet Artichoke, Sweetcorn, Girolles
Frappato, Terre Siciliane IGT, Italy
Hereford Beef
Smoked Bone Marrow, Heritage Carrot, Pickled Walnut
Sabelli-Frisch ‘Faun’ Zinfandel, Lodi, California
Blackberry
Bay leaf, Sheeps milk
Roasted Yeast
Mousse, Tidal Rum Raisin Caramel, Malt, Cultured Cream
Boschendal Vin D’Or Late Harvest, Cape Coast
Fig
Muscavado cake, Woodruff
