Menu £35 / £40
Smoked pork fat butter
Red Pepper, Strawberry, Lovage
Parfait, Rye, Hazlenut, Bitter Leaves
Violet potato, Dilsk Butter Sauce (£15 supp)
Rainbow Chard, Sorell, Smoked Roe Hash
Jersey Royals, Hispi, Carrots, Peas
Lemon Thyme set cream, Bury Honey,
Buttermilk Parfait, Nasturtium Ice, Brown Butter
Menu £60 | Wine Flight £45
Trout Roe, Radish, Dilsk custard
Highweald Ghyll Valley White, Sussex, England
Smoked pork fat butter
Rainbow Chard, Spider Crab, Sorell
Vulcao Ameixambar, Azares, Portugal
Peas, Carrots, Marsh Vegetables
Frappato, Terre Siciliane IGT, Italy
Bury Honey, Lemon Thyme
Tidal Rum Raisin Caramel, Malt, Cultured Cream
Boschendal Vin D’Or Late Harvest, Cape Coast
Menu £95 | Wine Flight £80
Prawn, Exmoor Caviar, Bisque
Sweetbread, Dilsk Hot Sauce
Barber Cheddar, Hen of the Woods, Truffle
Roebuck Rosé de Noir, Sussex, UK
Trout Roe, Radish, Dilsk custard
Highweald Ghyll Valley White, Sussex, England
Smoked pork fat butter
Red Pepper, Strawberry, Lovage
Pratsch Gruner Veltliner reserve, Austria
Rainbow Chard, Spider Crab, Sorell
Vulcao Ameixambar, Azares, Portugal
Artichoke, Lettuce, Black Garlic
Blank Bottle Master of None, Wellington, S.Africa
Peas, Carrots, Marsh Vegetables
Frappato, Terre Siciliane IGT, Italy
Bury Honey, Lemon Thyme
Mousse, Tidal Rum Raisin Caramel, Malt, Cultured Cream
Boschendal Vin D’Or Late Harvest, Cape Coast
Buttermilk, Nasturtium, Brown Butter