MENUS
FOUR COURSE SET
Menu £40 (Available Thursday-Saturday Lunch / Monday-Thursday Dinner)
LAMINATED BRIOCHE
Beef Dripping Butter, Pickled Dilsk
Smoked Trout
Pickled Beetroot, Apple, Horseradish, Watercress Veloute
or
Fallow Deer Tartare
Potato Hash, Smoked Yolk, Oyster Emulsion
Orkney Scallop (+£15)
Cauliflower, Bacon Broth, Lime Leaf
South Coast Cod
Celeriac, Monksbeard, Hazelnut Miso, Mussel Sauce
or
Hubbard Chicken
Onion Squash, Cavolo Nero, Cep, Butter Sauce
Rosette APPLE
Set Toffee Custard, Yoghurt, Marigold
OR
Walnut parfait
Date Cake, Damson, Whisky Caramel
SHORT TASTING
Menu £65 | Wine Flight £45
Truffle Custard
Hen Of The Woods, Artichoke, Cheddar
LAMINATED BRIOCHE
Beef Dripping Butter, Pickled Dilsk
Cod
Celeriac, Monksbeard, Hazelnut Miso, Mussel Sauce
South Downs Fallow Deer
Salsify, Hispi, Chocolate
Rossette Apple
Set Toffee Custard, Yoghurt, Marigold
Walnut Parfait
Date Cake, Damson, Whisky Caramel
FULL TASTING
Menu £95 | Wine Flight £85
Snacks
Cod, Smoked Roe, Apple
Duck Parfait, Sea Buckthorn, Spelt
Tunworth, Potato, Black Garlic
Truffle Custard
Hen Of The Woods, Artichoke, Cheddar
Laminated Brioche
Beef Dripping Butter, Pickled Dilsk
Orkney Scallop
Cauliflower, Bacon Broth, Lime Leaf
Cod
Celeriac, Monksbeard, Hazelnut Miso, Mussel Sauce
SOUTH DOWNS FALLOW DEER
Salsify, Hispi, Chocolate
Creedy Carver Duck
Faggot, Cep, Beetroot, Pepper Sauce
Rosette Apple
Set Toffee Custard, Yoghurt, Marigold
Walnut Parfait
Date Cake, Damson, Whisky Caramel
Whey Custard Tart
Butterscotch, Cultured Cream
