MENUS
FOUR COURSE SET
Menu Available Thursday-Saturday Lunch £35 / Monday-Thursday Dinner £40
LAMINATED BRIOCHE
Yeasted Mushroom Butter
Treacle cured Salmon
Brown Shrimp, Dill Pickled Iceberg, Cocktail Butter Sauce
or
Confit Duck
Parfait, Pistachio, Red Cabbage Ketchup
Orkney Scallop
Onion Squash, Pumpkin seed, Smoked Bacon (£15 supp)
South Coast Cod
Pink Firs, Leeks, Burnt Apple, Three Corner Leek Sauce
or
Fallow Deer
Hay Baked Beetroots, Parsnip, Mustard Leaf, Smoked Bone Marrow
Tea Poached Pear
Clementine Curd, Pine, Chestnut
OR
Tenor Chocolate
Hazlenut, Malted Caramel
SHORT TASTING
Menu £60 | Wine Flight £45
HEN OF THE WOODS
Truffle custard, Twineham Grange
Highweald Ghyll Valley White, Sussex, England
LAMINATED BRIOCHE
Yeasted Mushroom Butter
Halibut
Cornish Mids, Leeks, Burnt Apple, Three Corner Leek Sauce
Vulcao Ameixambar, Azares, Portugal
Fallow Deer
Hay Baked Beetroots, Parsnip, Mustard Leaf, Smoked Bone Marrow
Frappato, Terre Siciliane IGT, Italy
Tea Poached Pear
Clementine Curd, Pine, Chestnut
Spartan Apple
Namayasai Honey, Marigold, Sea Buckthorn, Hazlenut
Boschendal Vin D’Or Late Harvest, Cape Coast
FULL TASTING
Menu £95 | Wine Flight £80
Snacks
Prawn, Exmoor Caviar, Bisque
Chicken, Kelp. Bonito
Celeriac, Smoked Yolk, Pickled Walnut
Roebuck Rosé de Noir, Sussex, UK
HEN OF THE WOODS
Truffle custard, Twineham Grange
Highweald Ghyll Valley White, Sussex, England
Laminated Brioche
Yeasted Mushroom Butter
Orkney Scallop
Onion Squash, Pumpkin seed, smoked Bacon
Pratsch Gruner Veltliner reserve, Austria
Halibut
Cornish Mids, Leeks, Burnt Apple, Three Corner Leek Sauce
Mittnacht Gyotaku, Alsace, France
Fallow Deer
Hay Baked Beetroots, Parsnip, Mustard Leaf, Smoked Bone Marrow
Frappato, Terre Siciliane IGT, Italy
Creedy Carver Duck
Salsify, Cep Caramel, Black Garlic, Jus Gras
Sabelli-Frisch ‘Faun’ Zinfandel, Lodi, California
Tea Poached Pear
Clementine Curd, Pine, Chestnut
Spartan apple
Namayasai Honey, Marigold, Sea Buckthorn, Hazlenut
Boschendal Vin D’Or Late Harvest, Cape Coast
TRuffle Financier
Pevensey Blue ice cream, Rye Cracker
