MENUS
FOUR COURSE SET
Menu £35 (Available Thursday-Saturday Lunch / Monday-Thursday Dinner)
LAMINATED BRIOCHE
Yeasted Mushroom Butter
Nutbourne Tomato
Goats Curd, Pickled Shallot, Bisque Mousse
or
Hubbard Chicken
Sweetcorn, Tarragon, Cep, Slow Cooked Yolk
Orkney Scallop (+£15)
Smoked Roe XO, Radish, Broad Beans, Fig Leaf
South Coast Bass
Ricotta Dumpling, Courgette, Elderflower Butter Sauce
or
Ox Cheek
Suet Pudding, Carrot, Pickled Walnut, Ewe Fat Crumb
Blackcurrant
Leaf Parfait, Lavender Cake, Stor Valley Honey
OR
Tenor Chocolate
Hazlenut, Malted Caramel
SHORT TASTING
Menu £60 | Wine Flight £45
Langoustine
Custard, Nutbourne Tomato, Consomme
LAMINATED BRIOCHE
Yeasted Mushroom Butter
Bass
Ricotta Dumpling, Courgette, Elderflower Butter Sauce
Hubbard Chicken
Patty Pan, Girolles, Sweetcorn, Cep
Blackcurrant
Leaf Parfait, Lavender Cake, Stor Valley Honey
Kentish Flat Peach
Raspberry, Oolong Tea, Verbena
FULL TASTING
Menu £95 | Wine Flight £80
Snacks
Mackerel, Buttermilk, Rose
Duck Parfait, Sea Buckthorn, Spelt
Caesar, Twineham Grange, Chicken skin
Langoustine
Custard, Nutbourne Tomato, Consomme
Laminated Brioche
Yeasted Mushroom Butter
Orkney Scallop
Smoked Roe XO, Radish, Broad Beans, Fig Leaf
Bass
Ricotta Dumpling, Courgette, Elderflower Butter Sauce
Hubbard Chicken
Patty Pan, Girolles, Sweetcorn, Cep
Lyons Farm Beef
Sirloin, Cheek, Broccoli, Oyster, Truffle
Blackcurrant
Leaf Parfait, Lavender Cake, Stor Valley Honey
Kentish Flat Peach
Raspberry, Oolong Tea, Verbena
Whey Custard Tart
Butterscotch, Creme Fraiche
