MENUS
FOUR COURSE SET
Menu £40 (Available Thursday-Saturday Lunch / Monday-Thursday Dinner)
LAMINATED BRIOCHE
Duck Liver Parfait, Pickled Dilsk
Langoustine
Bavarois, Fennel, Asparagus
or
Saxon Chicken
Truffle Tortellini, Wild Garlic, Mushroom Broth
Orkney Scallop (+£15)
Roe Butter Hollandaise, Seaweed, Cornbread
Wild Halibut
Squid, Monksbeard, Radish, Citrus Dashi
or
Fallow Deer
Hispi, Salsify, Chocolate
Chamomile
Set Cream, Rhubarb, Tarragon, Cookie Dough
OR
Stout parfait
Honey Cake, Sherry, Cocoa Nib
SHORT TASTING
Menu £65 | Wine Flight £45
Truffle Custard
Hen Of The Woods, Artichoke, Cheddar
LAMINATED BRIOCHE
Duck Liver Parfait, Pickled Dilsk
WILD HALIBUT
Squid, Monksbeard, Radish, Citrus Dashi
Fallow Deer
PSB, Almond, Wild Garlic, Crosnes
Chamomile
Set Cream, Rhubarb, Tarragon, Cookie Dough
Chocolate
Hazlenut, Sesame, Cocoa Nib
FULL TASTING
Menu £95 | Wine Flight £85
Snacks
Cod, Smoked Roe, Apple
Chicken Tempura, XO
Tunworth, Potato, Black Garlic
Truffle Custard
Hen Of The Woods, Artichoke, Cheddar
Laminated Brioche
Duck Liver Parfait, Pickled Dilsk
ORKNEY SCALLOP (+£15)
Roe Butter Hollandaise, Seaweed, Cornbread
Wild Halibut
Squid, Monksbeard, Radish, Citrus Dashi
SOUTH DOWNS FALLOW DEER
PSB, Almond, Wild Garlic, Crosnes
Squab Pigeon
Asparagus, Morels, Carrot
Chamomile
Set Cream, Rhubarb, Tarragon, Cookie Dough
Chocolate
Hazlenut, Sesame, Cocoa Nib
Whey Custard Tart
Butterscotch, Cultured Cream
