MENUS
FOUR COURSE SET
Menu £40 (Available Thursday-Saturday Lunch / Monday-Thursday Dinner)
LAMINATED BRIOCHE
Ham Hock, Smoked Broth
Mussel
Fritter, Green Fig, Sheeps Cheese, Preserved Lemon
or
Saxon Chicken
Truffle Tortellini, Wild Garlic, Mushroom Broth
Orkney Scallop (+£15)
Nutbourne Tomato, Hollandaise, Seaweed, Cornbread
Bass
Violet Artichoke, Rainbow Chard, Smoked Roe Sauce
or
Romney Lamb
Almond, Black Cabbage, Sprouting Broccoli, Jersey Royals
Chamomile
Set Cream, Rhubarb, Tarragon, Cookie Dough
OR
Strawberry
Pistachio Parfait, Shortbread, White Chocolate
SHORT TASTING
Menu £65 | Wine Flight £45
Mussel Custard
Fritter, Green Fig, Sheeps Cheese, Preserved Lemon
LAMINATED BRIOCHE
Ham Hock, Smoked Broth
Bass
Violet Artichoke, Rainbow Chard, Smoked Roe Sauce
Guinea Fowl
Baby Gem, Lardo, Broad Beans, Asparagus, Butter Sauce
Chamomile
Set Cream, Rhubarb, Tarragon, Cookie Dough
Strawberry
Pistachio Parfait, Shortbread, White Chocolate
FULL TASTING
Menu £95 | Wine Flight £85
Snacks
Tuna, Nori, Sesame
Smoked Duck, Cheese Doughnut, Caper Jam
Pea Tartlet, Fresh Curds, Alliums
Mussel Custard
Fritter, Green Fig, Sheeps Cheese, Preserved Lemon
Laminated Brioche
Ham Hock, Smoked Broth
ORKNEY SCALLOP
Nutbourne Tomato, Hollandaise, Seaweed, Cornbread
Bass
Violet Artichoke, Rainbow Chard, Smoked Roe Sauce
Guinea Fowl
Baby Gem, Lardo, Broad Beans, Asparagus, Butter Sauce
Romney Lamb
Almond, Black Cabbage, Sprouting Broccoli, Jersey Royals
Chamomile
Set Cream, Rhubarb, Tarragon, Cookie Dough
Strawberry
Pistachio Parfait, Shortbread, White Chocolate
Chocolate Mille Feuille
Woodruff Ganache, Cultured Cream
