MENUS
FOUR COURSE SET
Menu £35 (Available Thursday-Saturday Lunch / Monday-Thursday Dinner)
LAMINATED BRIOCHE
Yeasted Mushroom Butter
Nutbourne Tomato
Goats Curd, Pickled Shallot, Bisque Mousse, Bottarga
or
Saxon Chicken
Sweetcorn, Tarragon, Cep, Slow Cooked Yolk
Orkney Scallop (+£15)
Smoked Roe XO, Radish, Broad Beans, Fig Leaf
South Coast Bass
Ricotta Dumpling, Courgette, Elderflower Butter Sauce
or
Cull Yaw
Suet Pudding, Carrot, Pickled Walnut, Ewe Fat Crumbs
Blackcurrant
Leaf Parfait, Lavender Cake, Stor Valley Honey
OR
Tenor Chocolate
Hazlenut, Malted Caramel
SHORT TASTING
Menu £60 | Wine Flight £45
Langoustine
Custard, Nutbourne Tomato, Consomme
LAMINATED BRIOCHE
Yeasted Mushroom Butter
Bass
Ricotta Dumpling, Courgette, Elderflower Butter Sauce
Guinea Fowl
Wild Garlic, Smoked Lyburn, Peas, Lettuce Sauce
Blackcurrant
Leaf Parfait, Lavender Cake, Stor Valley Honey
Strawberry
Tunworth Cheesecake, Lemon Thyme, Caramelised White Chocolate
FULL TASTING
Menu £95 | Wine Flight £80
Snacks
Mackerel, Buttermilk, Rose
Duck Parfait, Sea Buckthorn, Spelt
Asparagus, Twineham Grange, Black Garlic
Langoustine
Custard, Nutbourne Tomato, Consomme
Laminated Brioche
Yeasted Mushroom Butter
Orkney Scallop
Smoked Roe XO, Radish, Broad Beans, Fig Leaf
Bass
Ricotta Dumpling, Courgette, Elderflower Butter Sauce
Guinea Fowl
Wild Garlic, Smoked Lyburn, Peas, Lettuce Sauce
Cull Yaw
Bun, Beetroot Hoi Sin, Spring Onion, Cucumber, Walnut
Blackcurrant
Leaf Parfait, Lavender Cake, Stor Valley Honey
Strawberry
Tunworth Cheesecake, Lemon Thyme, Caramelised White Chocolate
Tenor Chocolate
Creme Fraiche, Cold Brew
