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Our gift vouchers are available in any denomination and can be posted either directly to the recipient with a hand written message or sent digitally for your convenience. Please email to purchase.
Our Christmas menu will be available to book for November 16th onwards for parties of 6 or more. To be taken in the restaurant or our private dining room. Please contact us to book or for more information.
For New years eve we will be offering an indulgent celebratory menu priced at £155 per person. Bookings are now open through our reservations system.
Menu £155 / Wine Flight £95
Hen of The Woods, Twineham Grange
Roebuck Blanc de Noirs, Sussex, Uk
Parfait, Chutney
Pink Fir Potato, Brown Butter Vinaigrette
Chiaroscuro, Seresin Estate, New Zealand
Crab Dumpling, Fried Oyster, Three Corner Leek Sauce
Sabelli-Fraisch, White Zinfandel, Clements Hills, California
Leg Kyiv, Salsify & Cep Terrine, Winter Truffle
Numa Cornut Bourgogne Rouge, Cote De Nuits, France
Sweetbread, Celeriac, Pickled Beetroot
Babylonstoren ‘Babel’, South Africa
Granny Smith, Concord Ice Vinegar
Tea Poached Pear, Pistachio
Recioto, Della Valpolicella DOC, Bertani, Veneto, Italy
Menu £65 / Wine Flight £55
Hen of The Woods, Twineham Grange
Roebuck Blanc de Noirs, Sussex, Uk
Parfait, Chutney
Brown Shrimp, Dill Pickled Iceberg, Cocktail Butter Sauce
10g Exmoor Caviar (£20 Supp)
Tenuta Larame Terre del Conte Roero Arneis, Piedmont, Italy
Ham, Apricot, Sage
Confit Leg & Potato Terrine,
Kalettes, Chestnut, Truffle
Coté de Brouilly les Sept Vignes, Chateau Thivin, France
Malt Loaf, Fig Jam, Brandy Butter
Cultured Cream, Clemetine
Niepoort White Port, Portugal